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Cheese: Fettuccine Alla Romana

Source of Recipe

www.hungrymonster.com


List of Ingredients

1/2 pound butter, softened
1 egg yolk
1/4 cup heavy cream
1/2 cup fresh grated Parmesan
1 tablespoon salt
1 pound fresh fettuccine


Recipe

Beat butter until light & fluffy. Slowly add the egg yolk & cream, beating constantly. Add grated cheese, a few tablespoons at a time, beating after each addition. In a large pan, bring approximately 8 quarts of water to boil; add salt & very gently drop in the Fettuccine. Stir with a wooden spoon for a few moments to separate the noodles, & cook for about 7 minutes, or until tender. The pasta should be al dente. Drain the fettuccine into a colander and place in a large heated serving bowl. Add the creamed butter & cheese immediately; toss very gently & season generously with salt & pepper.