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Pepperoni: Fettuccine Pepperoni

Source of Recipe

Betty Crocker Easy Italian


List of Ingredients


16 ounces fettuccine
1/2 package sliced pepperoni
1 can mushroom stems and pieces, drained
2 tablespoons butter
3/4 cup half and half
1/2 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley


Recipe

Cook pasta as directed on package. Meanwhile, cut pepperoni slices in half. Cook pepperoni in skillet over medium heat, stirring occasionally, until light brown; drain and reserve. Heat butter in same saucepan until melted. Cook mushrooms in butter, stirring occasionally, til light brown. Stir in half and half and cheese; heat just until hot. Stir in pepperoni and parsley. Drain pasta and toss with pepperoni mixture. Serve with additional grated Parmesan if desired. Serves 6.