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Cheese Sauce: Fettuccine with Herbed Ricotta Sauce

Source of Recipe

Adriana Lorini


List of Ingredients

1 pound fettuccine, cooked
4 sliced green onions
2 teaspoons dried tarragon
1/4 cup chopped fresh parsley
3/4 teaspoon grated lemon rind
1 teaspoon salt
1/4 teaspoon pepper
1 cup ricotta cheese
1/2 cup sour cream


Recipe

Combine all the ingredients for the food processor and puree until smooth. In a large serving bowl combine: 1 tsp. Dijon mustard and 1/2 cup chicken broth. Add ricotta mixture and whisk together until smooth. When pasta is done, drain thoroughly and add to serving bowl; toss to coat. Serve immediately. If desired, pass grated parmesan cheese to garnish. Serves 4.