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Turkey: Fettuccine with Smoked Turkey in Black Peppercorn Sauce

Source of Recipe

internet


List of Ingredients

1 t Butter
1 t Shallot minced
1 t Black Peppercorns crushed
1/4 c Dry White Wine
3/4 c Whipping Cream
1/8 ts Ground Nutmeg
Salt
4 oz Fettuccine
4 oz Smoked Turkey Breast julienned
1 tb Fresh Chives chopped
Parmesan Cheese grated


Recipe

Melt butter in a heavy medium skillet over medium heat. Add shallot and peppercorns and saute for 20 seconds. Add wine and boil until almost no liquid remains in skillet, about 4 minutes. Add cream and nutmeg and boil until reduced to sauce consistency, about 5 minutes. Season sauce with salt.

Cook pasta in a large pot of boiling water until just tender but still firm to bite, stirring occasionally. Drain. Transfer to bowl. Add sauce and turkey to pasta and toss thoroughly. Sprinkle with chives. Serve, passing Parmesan separately. Serves 2