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Herb: Fusilli with Garlic Herb & Caper Sauce

Source of Recipe

unknown


List of Ingredients

1 pound Fusilli
2 tablespoons Thyme -- minced
1/2 cup Olive oil
1 teaspoon Red pepper flakes
4 teaspoons Garlic, minced
1/4 cup Parmesan cheese -- grated
1/4 cup Capers


Recipe

Cook desired amount of pasta al dente, firm to bite. Meanwhile, heat oil in heavy large skillet over low heat. Add garlic and stir 2 to 3 minutes. Add capers and liquid and heat through. Add drained pasta to skillet. Mix in minced herbs and red pepper flakes. Sprinkle with cheese, then garnish with basil leaves and serve. Serves 4.