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Chicken: Garlic Chicken with Bowtie Pasta

Source of Recipe

Roberta Haferkamp


List of Ingredients

1 tablespoon oil
1 pound boneless skinless chicken breast halves -- cut in strips
1 teaspoon salt
1 tablespoon oil
9 cloves chopped garlic
8 ounces fresh mushrooms, quartered
1/2 cup sliced green onions
1 14 ounce ca diced tomatoes, undrained
1/2 cup chicken broth
1/2 teaspoon crushed red pepper
1/2 teaspoon cornstarch
1/2 teaspoon salt
2 cups bow tie pasta, cookd
1/4 cup chopped fresh parsley


Recipe

Cook chicken in 1 Tbls. oil for 5 minutes, or until brown. Sprinkle with salt. Remove from skillet. Keep warm. Cook garlic in 1 Tbls. oil until golden. Add mushrooms and green onions. Cook 2 minutes. Add tomatoes, broth, red pepper, cornstarch, and salt. Heat to boiling. Reduce heat and simmer 5 minutes. Remove from heat. Combine chicken, hot mixture, pasta, and cilantro.