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Meat Sauce: Italian Sausage Spaghetti Sauce

Source of Recipe

unknown


List of Ingredients

1 tablespoon olive oil
1 tablespoon garlic powder (or more)
14 ounces tomato sauce
14 ounces tomato puree
1 small can tomato paste
1 tablespoon sugar
salt, pepper, oregano, basil
1 small onion, peeled
3 links Italian sausage


Recipe

Over medium heat in a heavy saucepan, brown the garlic powder in the olive oil -- this is the secret to great-tasting sauce! This happens rather quickly, so don't let the garlic burn. Add the sauce, puree and paste, then using the paste can, add 1 can of water. Add the sugar & spices to your taste, then add the whole onion & sausages. Cover, turn the heat to low & let simmer at least 4 - 5 hours, stirring occasionally. If desired, you can cut up the onion & sausages into the sauce after it's done.