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Sausage: Lasagna Toss

Source of Recipe

unknown


List of Ingredients

12 lasagna noodles -- broken into large pieces
1 pound hot Italian sausage -- casings removed
1 jar spaghetti sauce -- (26 ounces)
1 cup ricotta cheese
2 cups shredded mozzarella cheese -- (8 ounces)
1/2 cup grated Parmesan cheese
1/2 teaspoon dried basil
1/2 teaspoon black pepper


Recipe

Cook the noodles according to the package directions; drain. Meanwhile, in a soup pot, cook the sausage over medium-high heat for 6 to 8 minutes, or until no pink remains, stirring to crumble the sausage; drain. Add the noodles and the remaining ingredients; mix well. Reduce the heat to medium-low and cook for 6 to 8 minutes, or until heated through and the cheese is melted. Serve immediately. Note: Sprinkle with a bit of chopped parsley before serving to give this an extra-fancy, extra-fresh look. Serves 8.