Seafood: Lemon Alfredo Fettuccine w/ Shrimp
Source of Recipe
Recipe by: Safeway Select
List of Ingredients
9 oz Fettucine
10 oz Alfredo sauce 5 brothers
2 ts Grated lemon rind
3 tb Fresh lemon juice
3/4 lb Shrimp cooked, and shelled
2 Green onion thinly sliced
Recipe
1. In a 5 quart pan, brind 2 1/2 to 3 quarts water to a boil over high heat. Add pasta and cook until just tender to bite, 2 to 3 minutes.
2. Meanwhile in a 10 to 12 inch nonstick frying pan over medium heat, bring sauce, lemon peel and lemon juice to a simmer.
3. Drain pasta well. Add pasta and shrimp to sauce, stir to coat and heat just until shrimp are hot. Sprinkle with green onion. Serves 4
NOTES : Calories: 463.8 (24.7% from fat) Fat: 12.6g Cholesterol: 212mg Carbohydrate: 56.4g Fiber: 3.6g Sodium: 730mg
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