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Lemon: Lemon Basil Vermicelli

Source of Recipe

Karen Greenlee


List of Ingredients


12 ounces vermicelli
1 cup scallions, chopped
1 cup lemon basil, chopped
1/2 teaspoon fresh ground black pepper
3 tablespoons fresh lemon juice
2 tablespoons soy sauce
5 drops hot chile oil
2 teaspoons corn oil
2 teaspoons sesame oil


Recipe

Cook pasta per package directions. Drain. Toss vermicelli with scallions, lemon basil, pepper, lemon juice, soy sauce, and hot chile oil. In a wok or large frying pan, heat the corn oil with the sesame oil over medium heat. Stir-fry vermicelli mixture in the hot oil for about 5 minutes, tossing often to prevent sticking.