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Chicken: Lemon Chicken Pasta Toss

Source of Recipe

Adapted from Easy Low-Fat Makeover Recipes


List of Ingredients

2 tbsps cornstarch
1 3/4 c chicken broth
2 tbsps lemon juice, bottled
1 tbsp Dijon mustard
2 cloves garlic -- minced
9 ozs chicken breast strips -- cooked
1 tbsp parsley
8 ozs spaghetti, thin -- cooked


Recipe

In a small bowl, combine cornstarch, broth, lemon juice, mustard, and garlic. Mix well and set aside. In a skillet, cook chicken until is no longer pink; set aside. In another skillet, cook cornstarch mixture until thickened. Add chicken strips. Cook until heated through. Sprinkle parsley over top. Toss with cooked spaghetti. Serves 5