member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

    Seafood: Linguine with Garlic Shrimp Sauce

    Source of Recipe

    unknown

    List of Ingredients

    1 pound Shrimp; peeled -- deveined
    1/2 cup Dry Marsala
    3 Cloves garlic -- finely minced
    1 cup Chicken broth
    1 Onion -- finely chopped
    1/2 cup Italian parsley -- minced
    3 tablespoons Olive oil
    Salt and pepper
    2 tablespoons Flour
    1 pound Linguine

    Recipe

    Heat olive oil in a large skillet. Add garlic and stir for 30 seconds. Add onion and cook until transparent, stirring occasionally. Add flour and stir until well mixed. Whisk in the broth, wine and parsley. Bring to a boil and cook for a couple of minutes, stirring constantly. Lower heat to medium and add shrimp; cook until shrimp are just pink and done. Serve over pasta, cooked according to package direction.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |