Email to Buny      

Seafood: Linguine with Garlic Shrimp Sauce

Source of Recipe

unknown


List of Ingredients

1 pound Shrimp; peeled -- deveined
1/2 cup Dry Marsala
3 Cloves garlic -- finely minced
1 cup Chicken broth
1 Onion -- finely chopped
1/2 cup Italian parsley -- minced
3 tablespoons Olive oil
Salt and pepper
2 tablespoons Flour
1 pound Linguine


Recipe

Heat olive oil in a large skillet. Add garlic and stir for 30 seconds. Add onion and cook until transparent, stirring occasionally. Add flour and stir until well mixed. Whisk in the broth, wine and parsley. Bring to a boil and cook for a couple of minutes, stirring constantly. Lower heat to medium and add shrimp; cook until shrimp are just pink and done. Serve over pasta, cooked according to package direction.