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Homemade Pasta: Make Your Own Noodles

Source of Recipe

JoAnn Dalrymple


List of Ingredients

1 1/2 cups flour
1 tablespoon chicken bouillon granules
2 large eggs


Recipe

Combine flour and eggs. Knead on floured board, until smooth, about 10 minutes. Cover and let rest in refrigerator 1/2 hour. Roll out dough to about 1/8 inch thickness. Bring a large pot of water to boiling and season with bouillon granules. Cook noodles in boiling seasoned water, about 5-8 minutes.