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Manicotti: Chicken Manicotti with Chive Cream Sauce

Source of Recipe

unknown


List of Ingredients

12 manicotti pasta shells
8 ounces whipped cream cheese with chives
2/3 cup milk
1/4 cup grated Romano cheese
2 cups cooked chicken, chopped
10 ounces frozen chopped broccoli, thawed -- drained
4 ounces pimento, chopped, drained
1/4 teaspoon pepper
paprika to taste


Recipe

Cook pasta shell according to package directions. Rinse with cold water; drain. Stir cream cheese in saucepan over medium heat until melted then add milk, stirring until blended. Stir in Romano cheese. Reserve 3/4 cup of sauce. Combine reserved sauce, chicken, broccoli, pimientos and pepper in bowl; mix well. Stuff each pasta shell with 1/3 cup of the chicken mixture. Arrange in nonstick 9 x 13-inch baking pan. Spoon remaining sauce over pasta. Sprinkle with paprika. Bake, covered with foil, at 350ºF for 25 to 30 minutes or until heated through.