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    Manicotti: Ham Stuffed Manicotti


    Source of Recipe


    taste of home

    List of Ingredients




    8 manicotti shells
    1/2 cup chopped onion
    3 cups ground fully cooked ham (1 lb)
    4 ounces sliced mushrooms, drained
    1 cup shredded Swiss cheese, divided
    3 tablespoons grated Parmesan cheese
    1/4 cup chopped green bell pepper
    3 tablespoons butter
    3 tablespoons flour
    2 cups milk

    Recipe



    Cook manicotti according to package directions; set aside. In a large skillet, saute onion in oil until tender. Remove from the heat. Add ham, mushrooms, half of the Swiss cheese and Parmesan; set aside. In a saucepan, saute green pepper in butter until tender. Stir in flour until thoughly combined. Add milk; cook, stirring constantly, until thickened and bubbly. Mix a quarter of the sauce into ham mixture.

    Stuff shells with about 1/3 cup of filling each. Place in a greased 11-in.x7-in.x2-in. baking dish. Top with remaining sauce; sprinkle with paprika. Cover and bake at 350ºF for 30 minutes or until heated through. Sprinkle with parsley and remaining Swiss cheese before serving. Yield: 8 servings. Editor's Note: Recipe can easily be doubled for a larger group.

 

 

 

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