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    Manicotti: Jo's Manicotti


    Source of Recipe


    allrecipes.com

    List of Ingredients




    1 (8 ounce) package manicotti pasta
    1 pint part-skim ricotta cheese
    2 eggs, beaten
    1 onion, chopped
    1/4 cup grated Romano cheese
    1 tablespoon chicken bouillon powder
    1/2 teaspoon garlic salt
    1/8 teaspoon dried thyme
    ground black pepper to taste
    1 (10 ounce) package frozen chopped spinach, thawed and drained
    1 (8 ounce) can tomato sauce
    1 cup shredded mozzarella cheese 

    Recipe



    1 In a large pot cook manicotti pasta with boiling salted water until al dente. Rinse with warm water and drain.

    2 In a large bowl mix together ricotta cheese, eggs, onion, grated Romano cheese, chicken bouillon, garlic, thyme, ground black pepper, and spinach.

    3 To assemble, fill manicotti noodles with cheese filling. Arrange noodles in a greased 9x13 inch pan. Pour tomato sauce down center of shells. Sprinkle with shredded Mozzarella cheese.

    4 Bake in a preheated 350 degree(175 degree C) oven for 25 minutes, or until hot and bubbly.Makes 6 servings

 

 

 

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