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    Manicotti: Three Cheese Manicotti


    Source of Recipe


    Morton's Recipes

    List of Ingredients





    8 ounces tomato sauce
    1 envelope spaghetti sauce mix
    2 cups shredded mozzarella cheese
    1 cup cream style cottage cheese -- or ricotta
    1/2 cup grated Parmesan cheese
    2 beaten eggs
    1/4 cup chopped fresh parsley
    1/2 teaspoon salt
    1/8 teaspoon pepper
    8 bunches manicotti shells, cooked, drained

    Recipe



    Blend tomato sauce, spaghetti sauce mix, and 1 1/2 cup water. Simmer, uncovered for 10-12 minutes. Meanwhile, combine 1 cup mozzarella, cottage cheese, and Parmesan. Add eggs, parsley, salt, and pepper; mix lightly. Stuff manicotti shells with cheese mixture, using about 1/4 cup for each. Pour 1/2 cup of sauce mixture in to 12 x 7 1/2 x 2-inch baking dish. Arrange manicotti in dish; pour remaining sauce atop. Sprinkle with remaining mozzarella. Bake uncovered at 350ºF until bubbly, 25-30 minutes.

 

 

 

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