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Marinara: Marinara Sauce

Source of Recipe

Cooking Light, Sept 1994, page 112


List of Ingredients

1 tablespoon olive oil
3/4 cup chopped onion
1 teaspoon dried whole rosemary -- crushed
4 cloves garlic -- crushed
1/2 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper
14 1/2 ounces no-salt-added whole tomatoes -- (1 can)
undrained and chopped
1/4 cup finely chopped fresh basil


Recipe

Heat oil in a medium saucepan over medium heat. Add onion, rosemary, and garlic; saute 3 minutes. Add sugar and next 3 ingredients; cook, uncovered, over medium heat 10 minutes, stirring frequently. Remove from heat; stir in basil.