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    Marinara: Smoky Marinara


    Source of Recipe


    from cooking light, posted by jennypoo to recipecircus

    List of Ingredients




    1 Tbsp olive oil
    3 garlic cloves, minced
    1/4 cup chopped fresh basil
    2 Tbsp chopped fresh parsley
    2 Tbsp chopped fresh or 2 tsp dried oregano
    2 tsp balsamic vinegar
    1/8 tsp salt
    1/8 tsp pepper
    1 (28 oz) can crushed fire-roasted tomatoes, undrained
    1 (28 oz) can crushed tomatoes, undrained

    Recipe



    Heat oil in a large saucepan over medium heat. Add garlic, basil, parsley and oregano; saute 1 minute, stirring frequently. Stir in vinegar and remaining ingredients. Reduce heat, and simmer 10 minutes. Yield 6 cups

 

 

 

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