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    Marinara: Sun-Dried Tomato Marinara


    Source of Recipe


    Gemini's MASSIVE MealMaster collection

    List of Ingredients




    2 Red sweet peppers diced
    2 Green sweet peppers diced
    2 Yellow sweet peppers diced
    1/4 c Clarified butter
    12 oz Jar sun-dried tomatoes
    10 Whole tomatoes peel, dice
    46 oz Can tomato juice
    1/4 c Lemon juice
    2 tb Ground oregano
    2 tb Worcestershire sauce
    2 tb Tabasco sauce
    1 tb Horseradish
    Salt and white pepper

    Recipe



    In a large skillet cook the peppers in clarified butter until translucent. Add the sun-dried tomatoes and their juice, and cook for 5 minutes. Set aside. In a saucepan over low heat combine the remaining ingredients. Bring the mixture to a boil, redcue the heat, and simmer for 30 minutes. Add the peppers and simmer to the desired temperature.

 

 

 


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