Marinara: Sun-Dried Tomato Marinara
Source of Recipe
Gemini's MASSIVE MealMaster collection
List of Ingredients
2 Red sweet peppers diced
2 Green sweet peppers diced
2 Yellow sweet peppers diced
1/4 c Clarified butter
12 oz Jar sun-dried tomatoes
10 Whole tomatoes peel, dice
46 oz Can tomato juice
1/4 c Lemon juice
2 tb Ground oregano
2 tb Worcestershire sauce
2 tb Tabasco sauce
1 tb Horseradish
Salt and white pepper Recipe
In a large skillet cook the peppers in clarified butter until translucent. Add the sun-dried tomatoes and their juice, and cook for 5 minutes. Set aside. In a saucepan over low heat combine the remaining ingredients. Bring the mixture to a boil, redcue the heat, and simmer for 30 minutes. Add the peppers and simmer to the desired temperature.
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