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Misc: Mint & Scallion Soba Noodles

Source of Recipe

Gourmet Magazine


List of Ingredients

12 ounces dried soba noodles
1/3 cup unseasoned rice viengar
1 tablespoon oil
1 tablespoon soy sauce
1 1/4 teaspoons sugar
3/4 teaspoon salt
1/2 cup chopped fresh mint
1 1/2 cups thin sliced scallions


Recipe

Cook noodles in a large pot of boiling water until just tender, about 5 minutes, then drain in a colander. Rinse under cold water to stop cooking, then drain well. While noodles are cooking, stir together vinegar, oil, soy sauce, sugar, and salt until sugar is dissolved. Toss noodles with dressing, mint, and scallions. Yield: 6 servings