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Baked: No Fuss Pasta n' Cheese Bake

Source of Recipe

babylove


List of Ingredients

1 can Campbell*s® Cream of Celery or 98% Fat Free Cream of Celery Soup
1/2 cup milk
1/2 tsp. prepared mustard
Generous dash pepper
3 cups hot cooked elbow pasta
2 cups shredded Cheddar cheese
1 can (2.8 oz.) French's® French Fried Onions


Recipe

MIX soup, milk, mustard and pepper in 1 1/2-qt. casserole. Stir in pasta and 1 1/2 cups cheese. BAKE at 400°F. for 20 min. or until hot. Stir. Sprinkle with onions and remaining cheese. BAKE 1 min. or until onions are golden. Serves 4.