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Cheese Sauce: Noodles Romano

Source of Recipe

www.idunno4recipes.com


List of Ingredients

1/4 cup softened butter
2 tablespoons dried parsley flakes
1 teaspoon crushed dried basil
8 ounces softened cream cheese
1/8 teaspoon pepper
8 ounces noodles
1 clove minced garlic
1/4 cup butter
2/3 cup boiling water
3/4 cup shredded Romano or parmesan cheese


Recipe

Combine 1/4 cup butter, parsley flakes, and basil; blend in cream cheese and pepper. Stir in 2/3 cup boiling water; blend well. Keep warm. Boil noodles. Cook garlic in 1/4 cup butter for 1-2 minutes; pour over noodles; toss lightly to coat well. Sprinkle with 1/2 cup of the cheese; toss again. Pile noodles on a platter; spoon warm cream cheese mixture on top; sprinkle with remaining 1/4 cup cheese. Makes 6 servings.