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Baked: Noodles and Cheese Times Three

Source of Recipe

Jo Anne Merrill


List of Ingredients

8 ounces egg noodles
3 tablespoons margarine
1 cup grated Parmesan cheese
1 cup Swiss cheese -- diced
1 cup mozzarella cheese -- diced

WHITE SAUCE:
3 tablespoons margarine
3 tablespoons all-purpose flour
1 1/4 teaspoons salt
1/4 teaspoon black pepper
1 3/4 teaspoons ground nutmeg
2 1/2 cups milk



Recipe

Bring 3 quarts water to a boil; add salt if desired. Gradually add noodles to boiling water; keep water boiling. Cook, uncovered, for 5 minutes; stir occasionally. Drain. Toss the noodles with margarine, then with Parmesan cheese. Add cubed Swiss and mozzarella cheese and toss lightly. Turn half the noodles into greased 3-quart casserole dish (or use a 13 x 9 x 2-inch dish). Top with half the white sauce. Repeat layers; sprinkle more grated Parmesan on top. Bake in preheated 350ºF oven for 25 minutes or until bubbling.

WHITE SAUCE: Melt margarine in saucepan. Blend in flour and seasonings. Gradually add milk and cook, stirring constantly, until sauce boils 1 minute.