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Misc: Pasta with Eggplant Sauce

Source of Recipe

unknown


List of Ingredients

1 tablespoon olive oil
1 small onion, chopped
1 large clove garlic, minced
1/2 green bell pepper, cubed
1 pound eggplant, peeled, cubed
2 pounds tomatoes, cubed
1/2 cup dry red wine
2 tablespoons fresh basil
2 tablespoons fresh oregano
salt and pepper to taste
12 ounces spaghetti, cooked


Recipe

In a large saucepan, heat olive oil over medium heat. Add onion and garlic; cook until onion is soft. Stir in bell pepper, eggplant, tomatoes, wine, basil, and oregano. Season with salt and pepper, if desired. Reduce heat, cover andsimmer 30 minutes. Serve sauce over noodles. Yield: 6 Servings