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    Artichoke: Pasta with Marinated Artichoke Hearts

    Source of Recipe

    www.hungrymonster.com

    List of Ingredients

    6 ounces marinated artichoke hearts
    1 tablespoon olive oil
    1 tablespoon unsalted butter
    1 cup chopped onion
    1 teaspoon dried basil
    1/2 cup sour cream
    1/2 cup cottage cheese
    salt, pepper, cayenne, Parmesan

    Recipe

    Drain the liquid from the marinated artichoke hearts into a skillet. Slice the drained hearts into bite-sized pieces. Add the olive oil and butter to the drained-off marinade in the skillet. Heat this mixture, add the onions and saute them until soft (5-8 minutes). Add the artichoke hearts and basil. Saute 3-5 more minutes. Remove from heat, stir in remaining ingredients and serve over 1/2 pound pasta.

 

 

 


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