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Pesto: Pasta with Pesto

Source of Recipe

Betty Crocker Easy Italian


List of Ingredients

2/3 cup packed coarse chopped fresh basil leaves
1/3 cup grated parmesan cheese
1/3 cup olive oil
2 tablespoons pine nuts
1/2 teaspoon salt
1/8 teaspoon pepper
1 clove garlic

10 ounces uncooked spaghetti
2 tablespoons butter


Recipe

Place all in food processor (except for pasta and butter). Cover and process on high until mixture is uniform consistency. Can use blender also. Cook spaghetti as directed on package, then drain. Toss pasta, basil mixture and butter. Serve with additional parmesan if desired. Serves 6.