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Pesto: Perfect Garden Pesto

Source of Recipe

The Well Stocked Pantry


List of Ingredients

2 cups fresh basil, parsley, tarragon or cilantro
1/2 cup olive oil
salt to taste
1/4 cup fresh grated Parmesan cheese
2 tablespoons butter
3 tablespoons pine nuts


Recipe

Place herbs in a food processor, add the garlic and drizzle in the olive oil (reserving 1 tsp.); puree until smooth and add salt to taste. Add Parmesan cheese, butter and pine nuts, processing until smooth. Pour into a sterilized jar and cover with a thin layer of olive oil. Makes 2 cups.