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Mushroom: Portobello Mushroom Pasta

Source of Recipe

meals.com


List of Ingredients

16 ounces long pasta, such as spaghetti or fettuccine
2 1/2 tablespoons olive oil
2 cloves garlic, peeled and minced
1/2 pound portobello mushrooms, cleaned and sliced
1/2 pound button mushrooms, cleaned and sliced
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup white wine
3/4 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley


Recipe

Cook pasta according to package directions; drain.

Heat olive oil in a nonstick skillet over medium-high heat. When hot, add garlic and sauté until golden, about 2 minutes. Add portobello and button mushrooms and sauté for 5 minutes. Season with salt and pepper.

Pour in wine and simmer until liquid has reduced by half, about 5 minutes. Add pasta and toss. Serve sprinkled with Parmesan cheese and parsley.
(tasters suggest doubling both the mushrooms and the wine)