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Seafood: Presto Tuna Pasta

Source of Recipe

meals.com


List of Ingredients

1  medium onion, peeled and chopped
2 cloves garlic, peeled and minced
1 tablespoon olive oil
1 can 14.5-oz. diced tomatoes, drained
1 can 6-oz. tuna, undrained
2 tablespoons tomato paste
1 tablespoon chopped fresh parsley
1 tablespoon lemon juice
1 tablespoon white wine
1 teaspoon crushed dried oregano
16 ounces rigatoni or other small pasta, cooked according to package directions


Recipe

In a microwave-safe 2-quart casserole dish, combine onion, garlic and olive oil. Cover with plastic wrap and microwave on HIGH for 3 minutes, or until the onions are soft.

Add tomatoes, tuna and tuna liquid, tomato paste, parsley, lemon juice, white wine and oregano. Cover and microwave on HIGH for 6 minutes, or until the sauce begins to boil.

Serve over hot cooked pasta.