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Misc: Quick Fix Pasta Sauces

Source of Recipe

Anne MacLellan


List of Ingredients

-----ALFREDO PASTA-----
1 c Whipping cream
1/2 c Butter
1 lb Fettucini
1 c Parmesan cheese grated
-salt & cayenne pepper

-----OR FRESH TOMATO PASTA-----
6 Tomatoes seeded & chopped
1/2 c Olive oil
2 Garlic cloves
1 t Basil, dried
1 pn Oregano, dried
1 lb Spaghetti cooked
1/2 c Parmesan cheese grated
-black pepper

-----OR ITALIAN SAUSAGE PASTA-----
4 Italian sausages
1 T Oil
1 cn Tomatoes 28 oz
1/2 ts Basil, dried
1 lb Pasta cooked

-----OR BACON N' TOMATO PASTA-----
8 sl Bacon
1/2 c Olive oil
8 Tomatoes chopped
4 Green onions whole, chopped
2 Garlic cloves crushed
2 ts Basil, dried
-salt and pepper
1 lb Pasta cooked

-----OR: SOUR CREAM PASTA-----
1 c Sour cream
1 cn Tuna 7 1/2 oz or salmon
4 Green onions sliced
4 c Noodles cooked


Recipe

* Anne's note: I changed the quantities so that each dish would serve 4; 1 lb pasta

ALFREDO PASTA: Bring whipping cream and butter to a simmer. Pour into a bowl. Toss with fettucini, Parmesan cheese, salt and cayenne pepper.

FRESH TOMATO PASTA: Seed and chop tomatoes. Add olive oil, dried basil and dried oregano. Toss with cooked spaghetti, grated Parmesan and black pepper.

ITALIAN SAUSAGE PASTA: Cut sausages into bite size pieces. Brown in 1 Tbsp oil. Add can of tomatoes and dried basil. Break the tomatoes into pieces. Boil, uncovered until thick. Toss with cooked pasta.

BACON N' TOMATO SAUCE: Cut bacon slices into 1 inch pieces and cook till crisp. Add olive oil, chopped tomatoes, chopped green onions, garlic cloves, dried basil, salt and pepper. Toss with cooked pasta.

SOUR CREAM PASTA: Over low heat, cook sour cream, tuna (drained) and sliced green onions. Toss with 4 cups cooked noodles.