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Meat Sauce: Quick Pasta Bolognese

Source of Recipe

Lose Weight & Stay Fit, Woman's Day V7#5


List of Ingredients

1/4 pound ground beef -- extra lean
1/2 pound ground turkey
28 ounces fat-free spaghetti sauce
3 tablespoons light cream
3 tablespoons white wine -- optional
8 ounces mostaccioli or penne rigate -- uncooked
grated parmesan cheese


Recipe

In large skillet, over medium heat, brown beef; drain.Add spaghetti sauce, cream and wine; heat to boiling. Reduce heat; simmer 10 minutes. Meanwhile, cook pasta according to package directions; drain. Toss hot pasta and sauce; sprinkle with cheese.