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Misc: Ranch Noodles

Source of Recipe

Old Borden Booklet


List of Ingredients

8 to 12 oz. narrow egg noodles
1 C. mayonnaise
1 C. sour cream
1 pkg. ranch-style salad dressing mix
Minced fresh parsley and/or fresh dillweed


Recipe

Boil noodles in lightly salted water until done. Drain. Blend mayonnaise, sour cream and dry ranch dressing mix. Dress the hot, drained noodles with as much ranch dressing as you like.
Serve noodles warm, strewn with fresh minced parsley and/or dillweed. Use any remaining ranch dressing mix as a dip for blanched vegetables.