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    Ravioli: Garlic Ravioli


    Source of Recipe


    internet

    List of Ingredients




    Wonton wrappers

    Filling
    12 large garlic cloves chopped
    1/2 teaspoon Italian seasoning
    1/4 teaspoon black pepper
    1/4 cup olive oil
    3/4 pound Ricotta cheese
    1/2 cup Parmesan cheese
    2 tablespoons chopped chives
    1 egg beaten

    Garlic Béchamel Sauce
    6 cloves garlic chopped
    2 tablespoons olive oil
    3 tablespoons butter
    3 tablespoons flour
    2 cups milk
    1/2 teaspoon salt
    1/4 teaspoon pepper

    Recipe



    For Filling: Sauté garlic, Italian seasoning and pepper in olive oil. Drain. Mix Ricotta and Parmesan to garlic mixture. Add chives and egg. Mix well. Fill wonton wrappers.

    For Sauce: Sauté garlic in oil and set aside. Melt butter over low heat; stir in flour, gradually add milk to thicken. Stir in garlic, salt and pepper. Serve over garlic ravioli. Garnish with fresh parsley.
 

 

 

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