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Ravioli: Ravioli in Spinach Alfredo Sauce

Source of Recipe

Pillsbury


List of Ingredients

10 ounces frozen creamed spinach
1 pack frozen cheese filled ravioli
16 ounces alfredo sauce
1/2 cup shredded fresh parmesan cheese


Recipe

In large saucepan, bring 2 cups water to a boil. Add spinach pouch; cook 3 minutes. Add ravoili; return to a boil. Reduce heat; simmer 5 minutes or until ravioli are tender and begin to float. Remove spinach pouch from water; drain ravioli. Open spinach pouch; pour into large skillet or saucepan. Add alfreo sauce; mix well. Cook over medium heat for 5 minutes or until thoroughly heated, stirring occasionally. Add cooked ravioli; mix gently to coat. Sprinkle each serving with cheese. Serves 6.