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Seafood: Salmon Fettuccine

Source of Recipe

Taste of Home


List of Ingredients

8 ounces uncooked fettuccine
1 1/2 cups sliced fresh mushrooms
1 small zucchini, sliced
2 tablespoons chopped onions
2 tablespoons butter
1 tablespoon flour
3/4 cup milk
3/4 cup canned or fully cooked salmon chunks
1/2 cup frozen peas, thawed
1/2 cup diced fresh tomatoes
1 tablespoon minced fresh parsley
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon dried basil
1/8 teaspoon dried oregano


Recipe

Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute the mushrooms, zucchini and onion in butter until crisp-tender. Stir in flour until blended. Gradually add milk. Bring to a boil; cook and stir for 1 minute or until thickened. Add the salmon, peas, tomato, parsley and seasonings; heat through. Drain fettuccine; top with salmon mixture. Yield: 4 servings.