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    Sandi's Easy Pasta Bake


    Source of Recipe


    Sandi Milner

    List of Ingredients




    1 pound rotoni pasta (uncooked)
    2 cups shredded mozzarella
    1 jar favorite pasta sauce
    foil

    Recipe



    Preheat oven to 400. Spread the macaroni in a 13x9 inch baking pan (best to use non-stick if possible). Add the Prego and then 1 1/2 jars of water. You can mix the excess sauce from the jar and poor water into mixture and stir. (we do this because it's less calories, cheaper and not as strong. If you do not want to use water, you should probably get 2 jars. ) Cover with foil and bake for 50 min. Take it out and test if the macaroni is 98% done. If so, add the cheese. Spread it all over like frosting a cake. Put back in the oven for another 10 min. Do not put the foil back on.

 

 

 

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