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Seafood: Scallops & Clams over Linguine

Source of Recipe

Patricia E. Beuerlein


List of Ingredients

4 oz Linguine
1/2 lb Bay scallops
1 10.5 oz can Progresso White clam sauce
1 md Tomato (diced)
1 sm Onion diced
1/2 c Sliced fresh mushrooms
1/4 c White Zinfandel wine
2 tb Garlic (minced)
1/4 ts Italian seasoning
Olive oil
Freshly grated parmesan and romano cheese


Recipe

Begin to prepare linguine according to instructions on box.

MEANWHILE: Saute onion in olive oil over medium heat approx 2 mins. Add mushrooms, garlic, tomato and italian seasoning. Drain off approx 1/4 can of liquid from clam sauce - then add and simmer for 3-5 min. Finally add wine and scallops (including liquid). Cover and simmer 3-5 min, stirring frequently until scallops are done. Serve over linguine. Garnish generously with parmesan and romano. Serves 2