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    Seafood: Crawfish Linguine


    Source of Recipe


    allrecipes.com

    List of Ingredients




    1 (8 ounce) package linguine pasta
    1/2 cup butter
    1/4 cup olive oil
    1 clove garlic, crushed
    1 cup sliced mushrooms
    1 pound crawfish tails
    1/2 cup chopped green onions
    1 cup half-and-half cream
    1/3 cup grated Parmesan cheese
    1/4 cup chopped fresh parsley
    salt and pepper to taste 

    Recipe



    1 Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain.

    2 Melt butter with olive oil in a large skillet over medium heat. Saute garlic and mushrooms until tender. Stir in crawfish and green onions; reduce heat to low, and cook 5 minutes. Stir in half and half, Parmesan cheese, and parsley. Simmer for 5 minutes. Season with salt and pepper, and serve over hot linguine.Makes 4 servings

 

 

 

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