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Seafood: Seafood Pasta

Source of Recipe

Amish Country Cookbook Vol III


List of Ingredients

1/2 cup butter
2 cloves garlic
8 teaspoons flour
1/2 cup half and half
2 c. milk -- (2 to 3)
2 cans minced clams
8 ounces noodles, cooked
2 cans medium shrimp, drained
2 cans crabmeat, drained
basil and parsley to taste
lemon juice


Recipe

Melt butter over medium heat; add garlic. Mix in flour and then add half and half, stirring well. Slowly add milk, stirring until thick. Add clams with juice. Mix to medium consistency. Add noodles, shrimp, crab, basil, parsley and lemon juice to taste. Serves 10-12.