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    Seafood: Salmon Fettuccine


    Source of Recipe


    recipegoldmine.com

    List of Ingredients




    8 oz. uncooked fettuccine
    1 1/2 T. butter or margarine
    1 1/2 T. all-purpose flour
    2 C. half-and-half
    1 C. freshly-grated Parmesan cheese
    1 1/2 tsp. dry sherry
    1/4 tsp. salt
    1/4 tsp. white pepper
    1 clove garlic, minced
    2 T. butter or margarine, melted
    1/2 lb. salmon fillet, cut into 2-inch pieces

    Recipe



    Cook fettuccine according to package directions; drain and set aside. Melt 1 1/2 tablespoons butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add half-and-half; cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Stir in cheese, sherry, salt and pepper. Keep warm. Saute garlic in 2 tablespoons butter in a large skillet. Add salmon; cook until fish begins to flake. Add sauce and fettuccine, tossing gently. Cook over low heat just until thoroughly heated. Serve immediately. Makes 4 servings.

 

 

 


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