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Bacon: Sensieri's Pasta Dish

Source of Recipe

internet


List of Ingredients

1 pound medium pasta shells
1 pound bacon
1 bag frozen petite peas
salt and pepper
1 clove garlic, chopped
16 ounces ricotta cheese
16 ounces Parmesan cheese


Recipe

Chop bacon into small pieces and fry over medium heat. Drain most of grease. Mix garlic into bacon and saute until lightly cooked; stir in peas and keep warm. Boil pasta. In mixing bowl, combine ricotta and parmesan with salt and pepper to taste. Drain pasta and toss with cheese mixture. Stir in bacon and peas. If mixture is tight, add chicken broth until desired consistency.