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Mushroom: Shiitakes and Pasta

Source of Recipe

Emeril Lagasse


List of Ingredients

1/2 pound fresh fettuccine or 2 sheet fresh pasta
3 tablespoons olive oil
1 cup sliced shiitakes
1 tablespoon minced shallots
1 teaspoon minced garlic
1 teaspoon chopped thyme
1 teaspoon chopped parsley
1 teaspoon chopped chives
3 tablespoons grated parmesan cheese


Recipe

Bring a large pot of boiling, salted water to a boil. Cut or tear pasta sheets into rags and cook until tender. In a saute pan heat oil, add shiitakes, and toss and cook for 3 minutes. Add shallots and garlic to the pan, toss and season. Drain pasta, and toss it in a large bowl with mushrooms, herbs and cheese. Serve immediately, garnished with extra herbs and cheese. Yield: 2 servings