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Seafood: Shrimp & Asparagus Over Pasta

Source of Recipe

unknown


List of Ingredients

1/2 pound cleaned shrimp
1/2 pound penne or ziti pasta
1 pound fresh asparagus, cut 1"
1/4 pound sun dried tomatoes
1/4 cup fresh grated parmesan cheese
5 cloves garlic, minced
1 teaspoon dried red pepper flakes
2 dashes hot pepper sauce
1 tablespoon butter
1/4 cup olive oil
1/4 teaspoon black pepper
salt to taste


Recipe

Boil water for the pasta. In a large skillet heat oil and butter till butter has melted add garlic, pepper flakes and hot sauce in heated oil and butter for 2 to 3 minutes. Add shrimp, asparagaus,sun dried tomatoes and salt/pepper;saute until asparagus is crisp-tender and shrimp are pink about 8 minutes. Add Parmesan cheese, mix well. Pour over hot pasta and toss to coat. Serve immediately.