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Garlic: Simmered Garlic & Oil Pasta Sauce

Source of Recipe

Mimi's Archive


List of Ingredients

1/3 cup very thinly sliced garlic
1/2 cup olive oil + 2 tbl.
1/4 cup hot water
salt to taste
1/4 cup fresh parsley, fine chopped


Recipe

Place the garlic and olive oil in a small, heavy saucepan over low heat. Bring the oil to a slow, steady bubble, then cook for 15 minutes.* Using a small whisk, vigorously beat in the water until a smooth sauce is formed. Season with salt. Keep warm. When the pasta is ready to serve, drain it in a colander, and moisten it with a little bit of the sauce. Place pasta back in the cooking pot on low heat, and toss well with the rest of the sauce and the parsley. Taste and, if necessary, season with coarse salt. Serve immediately.