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Ravioli: Smoked Salmon Ravioli with Sour Cream and Dill

Source of Recipe

adapted from Gourmet magazine


List of Ingredients

-----FOR THE FILLING-----
2 tb Unsalted butter
1/3 c Finely chopped shallot
1/2 c Finely chopped smoked salmon (about 1/4 pound)
1/4 c Cream cheese at room temperature
2 tb Minced fresh dill
3 tb Minced fresh chives
2 tb Fresh lemon juice
Salt and freshly ground pepper

24 Won ton wrappers
Melted butter, sour cream -and minced fresh dill, as accompaniments


Recipe

In a small skillet melt the butter over moderate heat and cook the shallots, stirring, until soft. Transfer to a bowl and let cool. Stir in the salmon, cream cheese, dill, chives, lemon juice, salt and pepper, mixing well to combine and chill, covered, for 1 hour. Prepare the won ton ravioli (see above procedure). Serve the warm ravioli drizzled with the melted butter and topped with sour cream and minced fresh dill.

Yield: 4 servings