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Tomato: Spaghetti All'aglio E Peperoncino Piccante

Source of Recipe

From Gemini's MASSIVE MealMaster collection


List of Ingredients

2 tb Olive oil
6 lg Ripe tomatoes, peeled And chopped
3 cl Garlic, finely chopped
1 t Crushed red pepper
1 tb Chopped parsley
Salt to taste
1 lb Spaghetti
1/2 c Freshly grated Parmesan Cheese


Recipe

Heat olive oil in a large skillet and add tomatoes, garlic and crushed pepper. Let simmer over low heat for 15 minutes. Add parsley and salt and simmer 2 minutes longer. Meanwhile, heat 4 to 6 quarts water in a large pot. Add salt to taste and the spaghetti. Bring to boil and boil about 8 minutes, until spaghetti is "al dente." Do not over cook. Drain and add to the skillet. Heat through and serve sprinkled generously with Parmesan cheese. Serves 4