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Beef: Spaghetti Supreme

Source of Recipe

posted to recipecircus by Cyndi


List of Ingredients

4 bacon strips, diced
1/2 lb ground beef
2 celery ribs, chopped
1 large onion, chopped
1/2 cup green pepper, chopped
1 cup sliced fresh mushrooms (or 1 little jar)
1 can (10 3/4 oz) condensed tomato soup, undiluted
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
Dash pepper
4 oz spaghetti or angel hair pasta, cooked and drained


Recipe

In a skillet, cook bacon until crisp. Remove with slotted spoon and set aside. In the drippings, cook beef, celery, onion, mushrooms and green pepper over medium heat untio meat is no longer pink and vegetables are tender; drain. Stir in the soup, Worchestershire sauce, salt, pepper and bacon; mix well. Stir in pasta. Cover and simmer for 20 min. or until heated through. Yield: 4 servings (but I always get a little more than that)