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Misc: Spaghetti w/ Bread Crumbs & Oregano

Source of Recipe

Molto Mario


List of Ingredients

3/4 c Extra virgin olive oil
1/4 c Homemade fresh bread crumbs
Salt and pepper to taste
2 bn Italian parsley, chopped to yield 1/2C
1 lb Spaghetti, preferably DiCecco


Recipe

Bring 6 quarts water to boil in a large spaghetti pot and add 2 tablespoons salt. In a 10-inch to 12-inch sautJ pan, heat olive oil over slow heat. Add bread crumbs and cook, stirring constantly until golden brown (about 3 to 4 minutes). Remove from heat and sprinkle with salt and pepper and set aside. Add chopped parsley.

Drop the spaghetti in the boiling water and cook according to package instructions (8 to 13 minutes) until al dente. Drain in colander and pour into pan containing bread crumbs. Toss over medium heat until coated and serve immediately. This dish gets no cheese! Season only with fresh cracked pepper. Yield: 4 servings