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Misc: Spaghetti w/ White Wine Caper Sauce

Source of Recipe

meals.com


List of Ingredients

16 ounces spaghetti noodles
2 tablespoons olive oil
1 cup chopped onion
2 cloves garlic, crushed
1 cup water
1/2 cup white wine
1 teaspoon crushed dried oregano
1 teaspoon salt
1/2 teaspoon crushed dried thyme
1/2 teaspoon ground black pepper
1 bay leaf
2 pounds tomatoes, cored and chopped
2 tablespoons chopped sweet pickle
2 tablespoons finely chopped capers
2 tablespoons chopped fresh parsley


Recipe

Prepare pasta according to package directions. Drain and set aside. Heat olive oil in a large, heavy skillet over medium-high heat; add onions and garlic, sauté until fragrant and tender, about 5 minutes. Add water, white wine, oregano, salt, thyme, pepper and bay leaf; bring to boil. Boil 5 minutes; add tomatoes, sweet pickle and capers; simmer uncovered, until liquid evaporates, 15 to 20 minutes, stirring occasionally. Remove bay leaf, add parsley; serve over prepared noodles.